Hoppy Miner
- Крепость
- 4%
- Горечь, IBU
- 19
Описание
Mixed fermentation with lactobacillus and saharamices (saison's yeast) and Citra for dry hopping.
Подробнее
- Оценок
- 6
- В каталоге с
- 14.07.2017
- Где варят
- Novosibirsk, Новосибирская область Russia
Mixed fermentation with lactobacillus and saharamices (saison's yeast) and Citra for dry hopping.