Wild Fire

Описание

A connection brew with Cell Division. The concept was to brew a beer without gas or electricity. We crushed 60kg of grain by hand, heated 400L of water over a wood fire, lautered the wort through a bed of Hay and cooled overnight in our coolship. Following that it was barrel aged for 18 months and fermented out with a mix of microbes from the coolship along with a sourdough culture (Percy).