
Brett Pale Ale
- Крепость
- 5%
- Горечь, IBU
- —
Описание
To a Kolsch base fresh wort is added; dry hopped with Hallertau blanc and inoculated with Brettanomyces claussenii.

To a Kolsch base fresh wort is added; dry hopped with Hallertau blanc and inoculated with Brettanomyces claussenii.