Déjà Bu

Описание

Deja Bu is another exploration into implementing raw Norwegian farmhouse ale techniques into our hoppy beer production.This beer was not boiled at all, rather held at 165 to pasteurize, whirlpooled with loads of hops, and pumped directly into the fermenter. We added a crazy Norwegian yeast that ferments at 95degrees and fermented this beast to 9.5%abv in only 18 hours!!Dry hopped with some of our favorite Cs and a dash of Simcoe