
The Cunning Ham
- Крепость
- 7%
- Горечь, IBU
- —
Описание
Michigan Hard Cider fermented with Saison yeast in French Oak puncheons. Aged for 15 months and bottled unfiltered.

Michigan Hard Cider fermented with Saison yeast in French Oak puncheons. Aged for 15 months and bottled unfiltered.