Free Radical - Mango
- Крепость
- 3.7%
- Горечь, IBU
- —
Описание
The third rendition of our Free Radical Sour Beers uses lactobacillus in the kettle, which is then boiled and fermented clean. The acidity is then softened with a huge dose of Juicy Mango.
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- Оценок
- 45
- В каталоге с
- 19.09.2020
- Где варят
- New Plymouth District, Taranaki New Zealand