Orodruin the Furious

Описание

Style：DDH Oat Cream IPAABV : 7.0% / IBU : 17 / FG : 1.018 / SRM : 3Fermentables: Extra Pale Premium Pilsen, Malted Oats, Flaked OatsHops: YCH303, Citra Cryo, DynaBoost Citra, GalaxyYeast : WLP077Additional Ingredients : Lactose前回のOat Cream IPAよりオーツ麦・オーツ麦芽の割合を増やしました。(総麦芽使用量の約50%)ワールプール工程にはDynaBoost Citraを70℃で投入。ドライホップはYCH303(Phantasm PowderとCitra Cryo, Simoce Cryo, Mosaic Cryoのブレンドホップ)を発酵中に、Citra Cryo・Galaxyを発酵後に行いました。酵母は以前から使用してみたかった高いB-リアーゼ活性を示すWLP077を使いました。パッションフルーツ・ベリー・グレープフルーツ・バニラ様のアロマが強烈に立ち、口に含むとシルキーな舌触りとジューシーなホップフレーバーに包まれます。The proportion of oats and oat malt has been increased from the previous Oat Cream IPA (about 50% of the total malt used). DynaBoost Citra is added at 70°C during the whirlpool process. Dry hopping was done with YCH303 (a blend of Phantasm Powder, Citra Cryo, Simoce Cryo, and Mosaic Cryo hops) during fermentation, and Citra Cryo and Galaxy after fermentation. For the yeast, we used WLP077, which has high B-lyase activity and which we had always wanted to try.Passion fruit, berry, grapefruit, and vanilla-like aromas stand out strongly, and when you put it in your mouth it will be filled with silky texture and juicy hop flavor.