The Fest

Описание

A beer for celebrating as the season’s change - Brewed entirely with Weyermann Isaria 1924 malt, a multi-step and decoction mash regimen, and a few small additions of Hersbrucker and Tettnang in the kettle. Open fermented at 9°C and cold conditioned at 0°C for six weeks.Tasting notes - country whole wheat, red fruit cordial, black tea