Raspberry Tart
- Крепость
- 7%
- Горечь, IBU
- —
Описание
Mixed fermentation sour with Scottish raspberries and blackberries conditioned on almonds.
Подробнее
- Оценок
- 322
- В каталоге с
- 29.09.2019
- Где варят
- Edinburgh, Edinburgh Scotland
Mixed fermentation sour with Scottish raspberries and blackberries conditioned on almonds.