RUBUS

Описание

Sour Black Berry IPA hopped with Mosaic & GalaxyAs opposed to our usually kettle souring method, this beer was made in a more traditional Berliner Weissbier procedure, our house lacto strain was not pastured by a secondary boil and as such was allowed to continue souring though the whole fermentation.After primary fermentation was complete, we added 300kg whole blackberries to the beer. Once the desired sourness was achieved, we dry-hopped the beer using Mosaic and Galaxy to inhibit the lacto culture.Malt bill composed of a large amount of Flaked & malted oats, along with unmalted wheat with a pilsner malt.