JBM Kveik #5 Hornindal
- Крепость
- 5%
- Горечь, IBU
- —
Описание
Farmhouse ale fermented with the Hornindal kveik culture. Terje got the yeast from Olav Sverre Gausemel in the 1990s. It has not been mixed with any other yeast since. No hops were used to show case the kveik culture aroma and taste.