Who Wears Schwarz Schwarz

Описание

Continuing on from Mirror Image, this is the second installment from MCBC's and WF's ongoing collaborative rustic lager program. This dark lager was made by mashing light and roasted European malts over straw in the wooden mash tun at Wildflower before boiling in their copper kettle with Hallertau Mittlefruh. The wort was cast out and settled in copper coolship to 70°C before final cooling to a maximum fermentation temperature of 13°C. Over three weeks the beer was slowly cooled and then lagered for 12 weeks before packaging. Mash pH adjustments made with dealcoholized barrel aged sour beer from Wildflower. No water adjustment or brewing aids added at any stage, naturally carbonated.