Methode Czech
- Крепость
- 5.2%
- Горечь, IBU
- —
Описание
Triple decocted Czech 12, hopped exclusively with Saaz and lagered in wine puncheons for 8 weeks.
Подробнее
- Оценок
- 302
- В каталоге с
- 01.05.2023
- Где варят
- Copenhagen, Region Hovedstaden Denmark
Triple decocted Czech 12, hopped exclusively with Saaz and lagered in wine puncheons for 8 weeks.