Site Fermentation Project Barrel-Aged IPA Finished on Pear Juice

Описание

We aged a hop-forward IPA in bourbon barrels for two years; inoculated with a mixed culture with three strains of brett. Fresh pear juice was added for refermentation.Lime, passionfruit and fresh pear are present on the nose, which also holds distinct hop aromas—quite unlike the fresh hop aroma of a young IPA. The palate displays an abundance of fruit with a restrained acidity.