
YUMMY - Raspberry Vanilla
- Крепость
- 4.6%
- Горечь, IBU
- 12
Описание
Meet Our first Yummy Sour. This beer is acidified by using the "kettle sour" method with the Lactobacillus plantarum strain. Then we fermented everything with raspberry fruit and added vanilla.Yummy, yummy, yummy, I've got love in my tummy :-)