þokurøl

Описание

þokurøl, pronounced tho-kurr-oll and roughly translated as foggy beer in Old Norse, uses a strain of Kviek yeast that fermented traditional Norwegian farmhouse beer for centuries. The three scythes on the front of this can pay homage to the Hornindal region of Norway where this yeast originated. Aromas of tangerine and stonefruit emerge from this fusion of modern hops and ancient yeast.