Radziņš (Typical Latvian Wheat Bread With Caraway)

Описание

The typical latvian caraway croissant reborn as a beer. The licorice like caraway is supported with the citrusy grassiness of Aramis hops. These are embraced by the fluffy sweetness of 3/4 wheat malt that will bring you into a tastescape of a bakery, with a lingering spiciness of caraway in the aftertaste.