Soul of the Oak

Описание

We teamed up with Eppig Brewing to bring you something we've never done before—a barrel-lagered maibock. Built on a grain bill of Weyermann Barke Pilsner, Vienna and Munich malts, Soul of the Oak fermented in a stainless steel tank before being transferred to American oak barrels for a month to lager in our cold box. Wood tannins extracted into the beer contribute to its tarnished gold color and rocky white head. Scents of French madeleine cookies, lemon bars and floral notes give way to a rich malt flavor reminiscent of Hawaiian sweet bread. Complementary tastes of toast, oak, and orange zest make up its smooth, round body with a slightly hoppy finish; this one truly evokes the soul of the oak.