
Solstikk
- Крепость
- 4.5%
- Горечь, IBU
- —
Описание
Kettle soured beer with lactobacillus, based in Pilsner malt, fermented with british yeast with a generous addition of black currant puree.

Kettle soured beer with lactobacillus, based in Pilsner malt, fermented with british yeast with a generous addition of black currant puree.