
Cider Noir Double Fermented Pecan B.A.
- Крепость
- 11.3%
- Горечь, IBU
- —
Описание
Cider Noir is made up of multiple American heirloom apples, double fermented sub extra Belgian Candi and steeped with pecans.50% of the cider was aged in cognac, chardonnay and bourbon barrels for 2 years. Extended aging rounds this stout cider out with complexity and depth.