Imperial Stout Barrel-Aged Maple Coconut

Описание

The barrel aged version of our double mash imperial stout which has been maturing in speyside whiskey barrels for the majority of 2020.The version combines coconut and maple syrup to counterpoint the bold roast flavours. Coconut adds to the woody barrel character and maple syrup amplifies the liquorice, coffee and whisky in every sip.