
Don't Cha
- Крепость
- 5.3%
- Горечь, IBU
- 10
Описание
In 2023 we joined Backstabber to press apples and took 1000l of untreated juice back to the BIERlab. There we DH this batch and let it ferment wildly, leading to a dry finsih.

In 2023 we joined Backstabber to press apples and took 1000l of untreated juice back to the BIERlab. There we DH this batch and let it ferment wildly, leading to a dry finsih.