Tarte Tatin
- Крепость
- 6%
- Горечь, IBU
- —
Описание
A blend of sour saisons & fresh pressed apple juice, fermented with Ardennes yeast alongside our house culture of Brettanomyces & Lactobacillus, aged in tank for 12 & 24 months.
Подробнее
- Оценок
- 42
- В каталоге с
- 14.06.2022
- Где варят
- Muff, County Donegal Ireland