草莓轻果泥可爱啤思  KAWABIS Strawberry Light Puree

Описание

在啤酒的发酵中，加入大量的发酵乳、草莓汁、草莓果浆共同发酵，酒液中保留了天然草莓纤维，带来更强的酸甜口感与轻盈果泥感的粉红酒体，以微醺的气泡感结束这漫长的一天。献给急需拒绝焦虑的你，一杯大人味的乳酸饮料tip：加冰饮用风味更佳During the fermentation of beer, a large amount of fermented milk, strawberry juice, and strawberry pulp are added to ferment together. The natural strawberry fiber is retained in the beer, bringing a stronger sweet and sour taste and a light pink body with a puree texture, ending this long day with a slightly tipsy bubble feeling. This mature lactobacillus beverage is dedicated to those who urgently need to relieve their anxiety.tip: Adding ice will enhance the flavor when drinking.