Quaffable At Best

Описание

Dry-hopping rates on modern pale ales have evolved to rival those of their more-popular-sibling, the IPA. Those rates are becoming increasingly laughable but their desired aromatic contributions are unsurpassed. For maximum quaffability, we dry-hopped this light bodied pale ale at 3# per bbl with Nectaron, Simcoe and Strata for maximum enjoyment.