
Up the Yuzu
- Крепость
- 8.8%
- Горечь, IBU
- 10
Описание
Saison fermented completely dry with a mixed culture of Saccharomyces and Brettanomyces. Conditioned on 2nd use Yuzu zest (thanks to Vault City).

Saison fermented completely dry with a mixed culture of Saccharomyces and Brettanomyces. Conditioned on 2nd use Yuzu zest (thanks to Vault City).