
JBM Brandenburg Gate
- Крепость
- 4%
- Горечь, IBU
- 5
Описание
Berliner Weisse brewed using the historical method, with blend of lactobacillus and brettanomyces isolated from a 1977 bottle of Hochshule. Not boiled.

Berliner Weisse brewed using the historical method, with blend of lactobacillus and brettanomyces isolated from a 1977 bottle of Hochshule. Not boiled.