Seere

Описание

We refermented our special beer base on wine lees (indigenous yeast) from Klinec cellar in Medana for more than one year. Then sour cherrys where added to the barrels and another 6 months long fermentation started. The beer was then bottled in champaign bottles and matured for another 6 months.The end result is a sour cherry bomb! Kind of a Kromberger Kriek?