The Last Redoubt (Armagnac BA)
- Крепость
- 8.8%
- Горечь, IBU
- 50
Описание
Dark chocolate stout brewed with 10 different malts. Fermented on a custom blend of fruity ester heavy yeast and then aged on 70kg of freshly roasted Peruvian cacao nibs from @choctreescotland. Barrel aged in an Armagnac cask for 10 months.