Petal of Roselle

Описание

Farmhouse Ale brewed with Continental Pilsner, Munich malts, white wheat and oats. The beer was fermented with a Belgian yeast strain and conditioned in French wine barrels with a mix culture of bacteria and brett for two months. The Petal of Roselle (hibiscus flowers) were added to the beer three weeks before packaging, to add a soft floral flavor, and beautiful pink color.