
Nessun Dorma
- Крепость
- 6.4%
- Горечь, IBU
- 10
Описание
Vieille saison fermented in steel with saccharomyces and aged for about 6 to 8 months in tonneaux and barriques with brettanomyces and bacteria (lactobaccillus and pediococcus)

Vieille saison fermented in steel with saccharomyces and aged for about 6 to 8 months in tonneaux and barriques with brettanomyces and bacteria (lactobaccillus and pediococcus)