
Go Hard, Go Early
- Крепость
- 9.5%
- Горечь, IBU
- —
Описание
Brewed during the lockdown, this is a beer full of character. NZ malts meet Norwegian Kviek yeast, locally brewed coffee and star anise. We then aged it in US Bourbon barrels! Watch out for variations on the beer as we aged the beer slightly differently in each barrel