Experimental Series - Gooseberries

Описание

Our experimental side always takes us in interesting directions. For the first beer in this series we chose to carry out a carbonic maceration and malolactic fermentation on British gooseberries before moving beer from a single barrel onto the fruit at a 1:1 ratio.The result is a beer/gooseberry wine hybrid with aromas of white pepper, rhubarb and passionfruit. Bracingly tart white grape character and delicate floral notes alongside a bold structure really make this a drink to savour and spend time with.