
Permutations Wild Saison
- Крепость
- 6.5%
- Горечь, IBU
- 7
Описание
Saison aged for 12 months with a mixed culture of brettanomyces, lactobacillus and pediococcus.

Saison aged for 12 months with a mixed culture of brettanomyces, lactobacillus and pediococcus.