Still Life
- Крепость
- 2.8%
- Горечь, IBU
- 20
Описание
Still Life is soured with a blend of Lactobacillus Planturum and Brevis. It’s fermented with a white wine yeast strain and Dry Hopped with Motueka, Amarillo, Huell Melon and LemondropMalt:Golden Promise, Torrefied Wheat, Golden Naked Oats, Malted WheatMicrobes:Lactobaccillus Plantarum and Lactobacillus BrevisVegan:Yes