
Wilde Leeuw Sour Coing
- Крепость
- 9%
- Горечь, IBU
- —
Описание
This beer is obtained after ageing a Sour for 18 months in Red Burgundy barrels. A quince puree was added during mixed fermentation and macerated during ageing.

This beer is obtained after ageing a Sour for 18 months in Red Burgundy barrels. A quince puree was added during mixed fermentation and macerated during ageing.