Mad Fermentations Vol 23: All Nelson
- Крепость
- 7.9%
- Горечь, IBU
- —
Описание
This batch was fermented with an experimental lager yeast (with a CRISPR-edit to free thiols) and then dry hopped with a double-dose of Nelson Sauvin. It's got that gooseberry-rhubarb fruity thing that you either love or hate!