Cortado

Описание

Tropical Stouts, aside from the other stout varieties, tend to be more sweeter, milder, fruitier, and lower in astringency. The base of this recipe is what a Tropical Stout really portrays. We used Williamette hops for some floral and peppery subtleness, with some Chinook at the end of boil for some piney and citrus flavor. We also decided to use Sober Pirate from our good friends at Virgin Island Coffee Roasters, for two reasons: the roast is a medium/full city roast, which encourages a fruity, mild acidity, and dark chocolate notes, plus it is a Swiss water processed bean, which removes up to 99% of caffeine