Mongolian Wheat Wine 草原白啤

Описание

We added special spices from Inner Mongolia to the wheat beer. The addition of Mongolian milkvetch and kudzu seeds during the cooking stage brings a rich and complex aroma, but the ten-degree alcohol content is daunting. Take a sip and you can relive the refreshing memories of the unique Inner Mongolian "Grassland BaiJiu"!我们将内蒙古的特色香料加入到小麦酒。熬煮阶段添加的芜要籽和葛缕籽带来了浓郁的复杂香气，但十度的酒精度也让人望而生畏。一口饮下，你能找回那独属内蒙“草原白酒”的爽快回忆！