Magou Gose (辦桌海鹽)

Описание

加鹽啤酒？還有馬吿提味！為致敬原住⺠飲食⽂化，採⽤台灣「⾺告」⼭胡椒搭配⽇本神奈川海鹽，帶出豪情味與鹹檸檬味，將鹽小麥傳統原料「芫荽籽」，以原住民菜代表「馬告」替代，展現台灣當地飲食文化。歡慶祝賀，辦⼀桌老友限定豐年祭。中等鹹檸檬、話梅風味，以及輕柔白花與草本香，帶些微酸鹹味。Paying tribute to Taiwanese aboriginal cuisine, Magou mountain pepper is chosen for our brew with finest Japanese salt from Kanagawa. An original gose recipe base on Asia food culture that really extend the SUNMAI’s idea “Original Asian, Contemporary Taiwan”. This beer brings you some salt lemon, plum, and hint of herbal , floral flavor.