Big Mama

Описание

Belgium style stout brewed at De Ranke brewery by Emanuele Corazzini of NovaBirra.We brew it with 5 types of barley malt and some rye malt in combination with Summit and Willamette whole flower hops. After the main fermentation the beer is “dry-hopped” with American hops and cocoa nibs from Madagascar.This beer can be aged for one year or more. It will improve by developing delicate aromas of chocolate balanced by a moderate bitterness.We recommend tasting it at cellar temperature. Beer pairing of choice: Belgian dark chocolate truffles.Our beer got a Silver Medal at the Brussels Beer Challenge 2013.