Celeste

Описание

Table strength Saison that went through a primary fermentation with two saison strains. One for attenuation and the other, which is a huge favourite of ours, for flavour. Brettanomyces Bruxellensis was then added to transform some of the existing esters into a beer with a light funk and lemon zest nose. The beer was hopped heavily on the hot side to give a nice bitter kick adding to the refreshing qualities of the beer. Finally it was dry hopped with Saphir and a little touch of Ekuanot to give some tangerine, lime and green pepper notes. It drinks dry but with quite some body for its abv and has a beautiful rustic minerality that makes it a real thirst quencher.