Allegro Bhumi

Описание

With a grist and hop treatment reminiscent of classic Saisons, Allegro offers a base favoring an expressive yeast fermentation and the hop character to match. Aged 14-months in 750L oak casks, it’s a lively and satisfying example of the versatility and approachability of spontaneously fermented ales. Allegro Bhumi uses that base to feature distinctive citrus from one of our favorite growers/purveyors, Flavors by Bhumi (Florence, NJ). Allegro is uniquely suited for putting that special citrus on full display. For this first iteration, we blended Fukushu Kumquats, Limequats and Mandarinquats - the fruit is cohesive and well-integrated with the base but lends a remarkable and unique punch of citrus.