BAUCIS (2024)

Описание

Spontaneously fermented wild ale.This is the beer that best describes our terroir: organic and local ingredients, a unique character defined by our natural microflora native to our cellars located in the alpine region of bellinzona Switzerland,fermented and aged for over three years in oak barrelssourced from local merlot wine producers…Drink fresh or let it age and develop for years. Production time: 42 months