Not Bad Tart Session IPA
- Крепость
- 4.5%
- Горечь, IBU
- —
Описание
A tart session IPA brewed with a base heavy in oats and wheat, fermented first with a lactic acid producing yeast strain and finished with an English yeast strain. Tart up front but finishes soft and tropical from the Strata / Motueka with minimal bitterness.