Centennial Sour
- Крепость
- 3.4%
- Горечь, IBU
- 12
Описание
Another Hopped sour in our series. Centennial hops from Rye field hops on the NSW south coast was used as a dry hop with mild sourness. light and refreshing
Подробнее
- Оценок
- 17
- В каталоге с
- 21.07.2023
- Где варят
- Marrickville, New South Wales Australia