Barrel Aged Table Dorothy (Batch 2)

Описание

Our low-abv Farmstead® table pale ale—crafted from American malted barley, malted wheat, New Zealand and American hops, our distinctive yeast blend, and water from our well—was conditioned in wine barrels and then dry-hopped before packaging and bottle conditioning.Nine months in wine barrels and then dry-hopped with Citra®, Mosaic®, and Simcoe® before packaging and bottle conditioning.Bottled 20201124