
Press Start - Level 2 (HBC630 + Mocha Whip)
- Крепость
- 4.3%
- Горечь, IBU
- —
Описание
Our second instalment of the Press Start cask series showcases the fruity and complex HBC630 hop plus Chocolate, Coffee and Lactose to accomplish a thought provoking porter. Flavours of bitter coffee, milk chocolate with the addition of cherry from the HBC hops finely balanced in a delicate style of porter.