Tempus Project Far From the Tree

Описание

Brewed in October 2016. It was inoculated with a blend of Belgian yeast strains and Brettanomyces lambicus, before being aged on 340kg of Russet Apple pomace from Kent for 20 months.Style: Foudre Aged Golden Sour Aged on Apple PommaceMalt: Extra Pale, Malted Wheat, Abbey, CarabelgeYeast: WLP565 Saison I, WLP510 BastogneMicrobes: Brettanomyces LambicusHops: MagnumVegan: Yes