Brewhouse Experiments Batch 002

Описание

Style: Hazy Pale AleABV: 4.0%Malts: Lager, Golden Promise, Flaked Oats, Chit, CarapilsHops: HBC 586, HBC 638, EkuanotYeast: SaturatedIn this series we explore new ingredients, beer styles and techniques. In Batch 2 we explore experimental hops HBC 586 and HBC 638 in our dry-hopping schedule to bring a medley of fruit flavours. HBC 586 is packed with Mango, Guava, Lychee, Citrus Fruits and slight Pine. HBC 638 brings Cherry, Strawberry and Cantaloupe to the beer. Saturated yeast produces tropical fruit esters and induces biotransformation with hops.